Sincold Blast Chiller Manual

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  • Blast Chiller is based on the pCO series programmable platform (one version on the pCO 3 Small and one on the pCO XS) and features a graphic interface (pGD1 series) and a simple and user-friendly menu for navigation through three levels of access, protected by password.
  • Sincold blast chillers have a surprisingly long average life and maintain their value over time. Reduction of malfunctions in the first 5 years of use compared to other equipment. The quality components are meticulously selected during the manufacturing process, reducing the risk of malfunction to a minimum.
  • The Sincold ACTIVA MX3.10C blast chiller is one of our most compact models perfect for smaller catering companies, restaurants and many more. The intuitive and user-friendly digital controller allows a range of fast chilling and freezing cycles including both soft and hard chilling to suit a range of foods.
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The Sincold ACTIVA MX3.10C blast chiller is one of our most compact models perfect for smaller catering companies, restaurants and many more. The intuitive and user-friendly digital controller allows a range of fast chilling and freezing cycles including both soft and hard chilling to suit a range of foods. SINCOLD blast chillers are ideal for full view kitchens; HIGH CONSTRUCTIVE QUALITY High tech components and highest quality standards. The blast chiller is an essential instrument because it sanitizes food according to HACCP requirements and consents to conserve it for a longer time.

Quickfind: MXT14.40

  • Model Type: Blast Chiller / Deep Freezer
  • Air Condensation
  • Capacity: 14 x GN1/1 Trays - 14 x GN EN 60x 40 Trays
  • Performance: 40kg (+90ºC/+3ºC); 25kg (+90ºC/-18ºC)
  • Power supply/consumption: 400V/3ph+N/50hz; 2kW - 6.5A
  • Dimensions: 798 x 808 x 1810/1850mm (wxdxh)
  • Nett Weight: 190kg
  • Insulation: 70mm
  • Core Probe included
  • Refrigeration Gas: R404A
  • The intuitive and user-friendly completely automatic digital controller allows the following cycles: +3°C/-18°C time and temperature cycles with core probe),both HARD and SOFT, manual and automatic defrost, raw fish sanitation. Automatic check for the correct introduction of the core probe; core probe supplied standard for all models. H.A.C.C.P. alarms.
  • Click Here for Specification Sheet
    • Description

    Details

    Cycles/Programs Available
  • Temperature (with core probe) Blast chilling +3°C + conservation stage
  • Time (without core probe) Blast chilling +3°C + conservation stage
  • Temperature (with core probe) Deep freezing -18°C + conservation stage
  • Time (without core probe) Deep freezing -18°C + conservation stage
  • SOFT function (for delicate food) and HARD (for thick pieces) for both blast chilling +3ºC and deep freezing -18ºC
  • Multi-timer non-stop cycle
  • Pre-cooling Cycle
    Special Functions
  • Automatic control on core probe insertion
  • Core Probe temperature visualisation
  • Visualisation of elapsed time from start, customisable by user
  • Raw fish sanitation cycle
  • Manual and automatic defrost
    Constructed in stainless steel AISI 304 18/10, interior sides with mirror finishing, space under the evaporator to allow an easy cleaning, core probe as standard, self-closing door equipped with a silicone gasket resistant to low temperatures, magnetic and heated door frame, stainless steel feet adjustable in height, technical room of evaporator and condenser can be easily inspected through a compass opening, curved bottom and drain hole for condensation and water run out.
    • Additional Information
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